Vrat Fruit Chaat Recipe

Ingredients
3-4 medium roasted Sweet Potato – diced
1 medium Apple – diced
1 Kiwi – diced
½ Pineapple – diced
1 tbsp Flavourless Oil
Sendha Namak to taste
½ tsp roasted Cumin Powder
a pinch Black Pepper Powder
1 tsp Honey

For Spicy Honey
2 heaped tbsp Honey
Sendha Namak to taste
½ tsp roasted Cumin Powder
¼ tsp Black Pepper Powder

For Serving
4 tbsp Curd
Spicy Honey
Pomegranate Pearls
fresh Coriander Leaves

Process
In a bowl add roasted sweet potato, apple, kiwi, pineapple, flavourless oil, sendha namak, roasted cumin powder, black pepper powder, honey and mix everything properly until coated well.
Now take a wooden skewer and put a dice of apple then a sweet potato, kiwi, pineapple and again a dice of apple. Repeat this process with the rest of the fruit on the wooden skewers.
Now heat a pan and lightly roast them from all sides until light golden then remove and keep aside for further use.

For Spicy Honey
In a bowl add honey, sendha namak, roasted cumin powder, black pepper powder and mix everything properly and keep aside for further use

For Assembling Vrat Ki Chaat
On a serving plate spread the curd in a strip then place the skewers, now drizzle the spicy honey and garnish with pomegranate pearls, coriander leaves. Serve immediately.