Veg Lasagna Recipe

Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4

For Filling
2 tsp Olive oil,
1 tbsp Butter, cubed,
2-3 Garlic cloves, finely chopped,
1 inch Ginger (peeled & finely chopped)
2 large size, Onion, roughly chopped,
2 large size, Tomato, chopped,
2 medium size, Carrot (peeled, dice)
10-12 French beans, dice,
½ cup Cauliflower, cut into florets,
½ cup fresh Tomato puree,
Salt to taste,
¼ tsp Sugar,
1 tsp Black peppercorns, crushed,

For Assembling
2 tbsp Tomato ketchup,
few Basil leaves, roughly torn,
2-3 tbsp Pizza Cheese blend,
2-3 leftover Chapati,
1 tbsp Tomato ketchup,
few Basil leaves, roughly torn,
Prepared Filling,
few Coriander sprig,
½ tsp Oregano,
½ tsp Chili flakes,
1-2 tbsp Pizza cheese blend,
1 tbsp Butter, cube,

For Garnish
1 Tomato, slice,
few Basil leaves,
½ tsp Black peppercorns, crushed,
1 tsp Olive oil,

For Lasagna
● In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
● Add tomatoes and saute for 10-12 seconds on moderate heat.
● Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
● Once vegetables cook well, then switch off the flame and keep it aside for further use.

For Assembling
● In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
● Now, place the leftover chapati on top and repeat the process again.
● After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle aregano & chili flakes to it.
● Now, again place the leftover chapati on top, add prepared filling, and finish it with pizza cheese blend and butter.
● Then, bake the lasagna for 3 mins in the microwave.
● Now, garnish it with the sliced tomato, a few basil leaves, crush peppercorn and put in some olive oil.
● And serve hot.

(Recipe By Chef Ranveer Brar)

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