Ingredients
Servings: 4-5
Condensed milk caramelised – 1 cup
½tsp Cardamom
Dried desiccated coconut – 2 cups
1 tsp Vanilla extract
Recipe:
https://www.instagram.com/reel/ChsIDrTlHQ5/?utm_source=ig_web_copy_link
Steps:
Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl.
Add dessicated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.
(Recipe By Chef Kunal Kapur)
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