Ingredients:
3 heaped tbsp Butter
1 medium Onion – chopped
1 tsp Ginger-Garlic paste
1 heaped tsp Red Chillies & Garlic chutney
1 medium Tomato – chopped
1 medium Capsicum – chopped
1 fresh Green Chilli – chopped
½ tsp Degi Red Chilli Powder
1 tsp Pav Bhaji Masala
Water
Salt to taste
5-6 Idlis – cut in 4 pieces
½ small Lemon juice
1 tbsp Butter
2 tbsp Coriander Leaves – chopped
For Garnish
A pinch Pav Bhaji Masala
Fresh Coriander Leaves
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Process:
In a kadai heat butter and add onion, saute until translucent.
Then add ginger-garlic paste, red chilli & garlic chutney and saute for half a minute.
Now add the tomatoes and cook until soft and then add capsicum, green chillies, degi red chilli powder, pav bhaji masala let it saute for a minute then add water, salt and mix everything properly.
Add the idlis in and toss it with light hands then cover and cook for 5-6 minutes, remove the lid and mix everything properly once.
Now finish it with more butter, lemon juice, coriander leaves and switch off the flames.
Serve hot in the serving plate and garnish with coriander leaves and pav bhaji masala.
(Recipe By Chef Ranveer Brar)
