Everyone likes the taste of Pani Puri, some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat curd.
Golgappas are known by different names across the country. Popularly known as puchka, Batase, Pani Puri, Golgappa, Patase, Gupchup, Phulki etc., there is no shortage of fans of this street food.
This time Chef Kunal Kapur is attempting to make enhance Indian Pani PURI to international taste with his Indian ingredients.
Let’s check out the recipe of Italian Puchka:-
Ingredients: Gol Gappa shells – 15 nos
FOR CHEESE SAUCE: Butter – 2 tbsp Maida – 2 tbsp Milk – 400ml Parmesan cheese grated – ½ cup
FOR TOMATO SAUCE: Olive oil – 4tbsp Garlic chopped – ½ tbsp Onion chopped – ¼ cup Chilli flakes – 2 tsp Celery chopped – 3 tbsp Basil leaves – few sprigs Tomato Chopped – 2 cups Salt – to taste
FOR SALAD: Tomato finely chopped – ½ cup Yellow Capsicum (finely chopped) – ¼ cup Onion chopped – ¼ cup Red Capsicum Chopped – 3tbsp Green capsicum – 2tbsp Green & Yellow zucchini chopped – ¼ cup Sweet corn – 3tbsp Oregano dried – 1tsp Salt – to taste Chilli flakes – 2tsp Olive oil – 2 tbsp Lemon juice – 2 tbsp Parmesan Cheese grated – a handful
Steps
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