Preparation time 10 minutes Cooking time 20-25 minutes Serving 4
Ingredients
For Stuffing
2 tbsp Oil ,
1 inch Ginger, chopped ,
2 Garlic cloves, chopped ,
½ medium Red bell pepper, chopped ,
½ medium Green bell pepper, chopped ,
1 big Potato, boiled & grated ,
100-150 gms Cheese ,
2 tbsp Mayonnaise ,
1 tsp Dried Oregano ,
Few small cubes Cheese ,
½ tsp Tomato ketchup (for each boom) ,
Other Ingredients
4-5 Bread slices, edges removed ,
1 tbsp Butter ,
½ tsp Red chilli flakes ,
½ tsp Dried Oregano ,
Few Coriander leaves, roughly tron ,
Process
For Stuffing
In a pan heat oil then add ginger, garlic, red bell pepper, green bell pepper and saute until fragrant.
Now add grated potato and mix everything properly then continue cooking for another minute.
Remove the mixture in a bowl then add cheese, mayonnaise, dried oregano and mix everything together and keep in the fridge to cool down.
Pull out the mixture from the fridge then take a portion of it and make a well in center place a small cheese cube and some tomato ketchup then close it up in a spear
Make the rest with remaining mixture and set aside for further use.
For Pizza Bread Bomb
Take a bread slice without edges and dip in some water lightly.
Spread it little, then use it to cover the prepared stuffing spears and repeat the same with the rest of it.
Now deep fry the bombs in medium hot oil until golden brown from all sides.
Remove and set aside, meanwhile brown some butter in a pan and add dried oregano, red chilli flakes, coriander leaves switch off the flames.
Add the fried pizza bread bombs in and cost them properly.
They are ready to serve with some mayonnaise, tomato ketchup.
