For Tamarind Chutney 2 tbsp Tamarind, soaked, 1½ cup Water 1 Dry Red chilli, deseeded & soaked 4 tbsp Jaggery 6-8 Dates, seedless Salt to taste ¼ tsp Asafoetida
For Garlic Chilli Chutney 15-20 Byadgi Dry Red chillies, soaked & deseeded 12-15 cloves Garlic 2 tbsp Peanut oil (optional)
For Dry Green Chutney 1 small bunch Coriander leaves Salt to taste 2 fresh Green chillies A few Mint leaves ¼ cup roasted Brown Chana
For Mumbai Bhel Mixture 2 cups Puffed rice, lightly roasted 4 tbsp Peanut, ⅓ cup Fried masala dal ⅛ cup Chana jor garam
For Sukhi Mumbai bhel 1 cup Mumbai bhel minutes 1 tbsp Coriander leaves chopped ½ medium Onion, chopped ½2 medium Tomato, chopped ” medium Potatoes, boiled & chopped 1 fresh Green chilli, chopped ½ tsp Degi red chilli powder ¼ tsp Dried Mango powder ” small Lemon juice 1 tbsp Dry Green chutney 1 tbsp Sev 2-3 Fried Puri
For Geli Mumbai bhel 1 cup Mumbai bhel mixture 1 tbsp Coriander leaves chopped ½ medium Onion, chopped ½ medium Tomato, chopped ½ medium Potatoes, boiled & chopped 1 fresh Green chilli, chopped ½ tsp Degi red chilli powder ¼ tsp Dried Mango powder ” small Lemon juice 1 tbsp Dry Green chutney 1 tsp Garlic chilli chutney 2-3 tbsp Tamarind chutn 2 tbsp Sev 2-3 Fried Puri
In a pan add strained tamarind pulp, water, dry red chilli, jaggery, dates, salt, asafoetida and boil it for 15-20 minutes on medium heat. Once boiled, grind it properly using a hand blender and keep aside for further use.
For Garlic Chilli Chutney
In a grinder jar add soaked byadgi dry red chillies, garlic, and grind into a fine paste. Keep aside for further use.
For Dry Green Chutney
In a grinder jar add coriander leaves, green chillies, salt, a few mint leaves, roasted brown chana and grind it into a fine powder. Keep aside for further use.
For Mumbai Bhel Mixture
In a bowl add puffed rice, peanuts, fried masala dal, chana jor garam and mix everything properly and keep aside for further use.
For Sukhi Mumbai bhel
In a bowl add mumbai bhel mixture, coriander leaves, onion, tomato, potato, green chilli, degi red chilli powder, dry mango powder, lemon juice, dry green chutney and mix everything properly. Now put it in a paper cone and garnish with sev and fried puri.
For Geli Mumbai bhel
In a bowl add mumbai bhel mixture, coriander leaves, onion, tomato, potato, green chilli, degi red chilli powder, dry mango powder, lemon juice, dry green chutney, garlic chilli chutney, tamarind chutney and mix everything properly.
Now put it in a paper cone and garnish with sev and fried puri.
