If you love mangoes, then this mango raita recipe has your name written all over it. Besides having it as an accompaniment to your dinner meal, you can also serve it as a delectable dessert. Here’s the recipe for Mango raita :
How To Make It:
- 1 Mango
- 1 tsp Sugar (optional)
- A pinch of saffron
- 1 Cup Curd
- Some almonds to garnish
- Take curd in a bowl, add saffron-infused water and honey(optional). Whisk until yogurt is smooth and everything is well combined.
- Add mango pieces and sliced almonds. Serve and enjoy.