Mango Custard Tart Recipe

Baker Shivesh Bhatia shared a no-bake recipe of mango custard tart on his Instagram profile a day back and we cannot wait to make it already. Here’s the recipe:


For the tart shell:

1 + 1/2 cup biscuit crumbs

1/3 cup melted butter

For the custard:

2 cups milk

¼ cup milk + 2 tbsp custard powder

3 tbsp powdered sugar

To Top:

4-5 mangoes, thinly sliced

chopped pistachios

See Video:


To make the tart shell, take biscuits and make them to crumbs. Add melted butter to the crumbs and combine it together evenly. Add the mixture to the pan and use your hands to make it even. For making the custard, take a pan and boil milk and powdered sugar together. Add more milk and custard powder mixture to it and bring it to a boil. Then, let it cool down completely. Add the custard to the tard shell and make the top even. Simultaneously, make thin slices of mangoes and add it to the top of the custard. Garnish the tart with chopped pistachios and refrigerate it. Serve it cold.

(Recipe: Shivesh Bhatia, Baker)

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