Gajar Ka Halwa Recipe

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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. The perfect recipe for Gajar Halwa is right here, just follow the simple ratio for ingredients and never go wrong with Carrot Halva. It’s Best made with winter red carrots.


3/4th cup Sugar

1/2 cup Milk

Carrots grated (thick) – 4 cups

Pista chopped – 1 tbsp

Cashew nuts chopped – 1 tbsp

3/4th cup Sugar

1 tbsp Desi Ghee

1/2 tsp Cardamom powder

Almonds chopped – 1 tbsp

grated – 1/2 cup Khoya


  1. Add grated carrots to a pan.
  2. Heat the pan and cook on medium hot till carrots start sweating.
  3. Now add sugar and cook till all the moisture is evaporated.
  4. Add desi ghee and stir.
  5. Pour milk, sprinkle cardamom powder, pista, almonds, cashew nuts.
  6. Mix and now add khoya and turn off the heat.
  7. Stir so that khoya mixes nicely with the Carrots.
  8. Serve hot.

(Recipe By Chef Kunal Kapur)

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