Coconut Chutney Recipe

Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2

1 whole Coconut
3-4 fresh Green Chillies
½ tsp Cumin Seeds
2 tbsp roasted Chana
6-8 Cashew Nuts
1 inch Ginger
Salt to taste
½ Lemon Juice

For Tempering
2 tbsp Coconut Oil/Refined Oil
1 tsp Mustard Seeds
¼ tsp Fenugreek Seeds
2 tbsp Gota Urad
1 tbsp Chana Dal
2 dry Red Chillies
1 sprig Curry Leaves

See Recipe:

In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.

Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.

Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
Put in a serving bowl and garnish with remaining tempering.

(Recipe By Chef Ranveer Brar)

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