Have you ever tried Bhang Chutney? Here’s is the easy recipe of the chutney by Chef Kunal Kapur:
Ingredients
Dry red chilli – 2 no s
Cumin – 2tsp
Bhang Seeds (hemp seeds) – 1 cup
Garlic clove – 1 no
Mint leaves – few sprigs
Coriander Leaves – few sprigs
Lemon Juice – 2 tbsp
Salt – to taste
Water – a dash
In a pan dry roast the chillies & cumin seeds for 2mins. Add the bhang seeds and dry roast them till they start making popping sound and get a nutty taste. remove to a grinder and add the remaining ingredients and grind it to a thick paste. Refrigerate & serve.
