Banana Pakodas Recipe

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Pakodas, being the most loved snack of all times, are usually made using different vegetables. However, these Banana Pakodas are a unique amalgamation of sweet bananas fried in gram flour and will leave you craving for more. This is an easy recipe that is made with a few ingredients and can be made without much effort from your end. As a delicious snack recipe, these crispy pakodas can be relished by people of all age groups and taste best with a hot cup of tea. Occasions like kitty parties, potlucks, picnics or game nights are apt to indulge in this North Indian recipe and will surely leave your guests licking their fingers. Perfect for the monsoon weather, this pakoda recipe is absolutely exquisite and is quite sumptuous.

Ingredients For Banana Pakoda Recipe:

  • 3 banana
  • 1/2 cup gram flour (besan)
  • 1/4 cup coconut
  • 1 pinch salt
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 2 cup refined oil
  • 1/2 cup corn flour
  • 2 tablespoon powdered sugar
  • 2 egg yolk
  • 1/4 teaspoon vanilla essence


  • Step 1 In a deep pan, heat refined oil to deep fry the pakodas. Meanwhile, in a large bowl, combine chopped bananas, gram flour, corn flour, shredded coconut, sugar and baking powder. Whisk the ingredients until the bananas are coated evenly and, then, add salt followed by egg yolks, milk, and vanilla essence. Mix all these ingredients until you get a batter-like consistency.
  • Step 2 Once done, make small balls and fry the batter into batches until they are golden-brown in color. Remove the pakodas from heat and transfer them onto blotting paper to soak up the excess oil. Serve hot with green chutney or sauce, enjoy!

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