Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa shares ‘Vegetable Croquets Recipe’ that you must enjoy!
Ingredients
Potatoes – 250 gm
Cabbage – 50 gm
Cauliflower – 50 gm
Carrots – 50 gm
French beans – 50 gm
Green chili – 10 gm
Ginger – 10 gm
Salt – 0.5 gm
Red chili – 10 gm
Garam masala – 10 gm
Chat masala – 10 gm
Coriander – 20 gm
Bread crumbs – 100 gm
Oil – 10 gm
Method
– Mash potatoes, mix all the masala and vegetables in this.
– Now, give cylindrical shape or as per your choice.
– Coat with bread crumbs. Heat oil and fry till crisp and golden. Serve hot.
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