If street food is your first love too, we have good news for you as we have dug up a mouthwatering recipe of Namkeen Gol Gappa.
Street food lovers have one thing in common – they eat gol gappe like they’ll never have a chance again. In case you are one of them, check out this recipe of Namkeen Gol Gappa and binge on a unlimited platter of this lip smacking dish till your stomach permits.
Ingredients for 10 puris:
½ cup pomegranate seeds
½ cup masala chana
½ cup boiled corn
½ cup grated processed cheese
¼ cup roasted garlic mayo
2 tsp chaat masala
Juice of 1 lemon
Chopped coriander
Method:
In a mixing bowl, toss together pomegranate seeds, masala chana, boiled corn, lemon juice, chaat masala and Del Monte Roasted Garlic Mayo.
Make holes in each puri and fill them up with the mixture. Grate processed cheese on top and garnish coriander. Serve.
