In a pan mix together water, cardamom and sugar. Bring to a boil and stir till the sugar dissolves. Turn off the heat and keep.
In a separate pan heat ghee and add suji. Cook on low heat till golden brown. Add the sugar syrup to the suji. Be careful as the suji will let off a lot of heat & steam when you add the syrup. Stir and cook the suji on medium heat till it thickens.
