Everyone likes hot, crispy and spicy paratha with their favourite accompaniments like curd, pickle and salad. Here is a quick recipe of spinach cheese paratha that you can try making in the morning or for a quick dinner tonight.
1 cup all purpose flour
1 cup wheat flour
Salt, black pepper, oregano, paprika
1 tsp chopped garlic
1/2 cup chopped onions
250 gm chopped spinach
In a bowl, add all purpose flour, wheat flour, water and a pinch of salt to prepare dough.
Heat some oil in a wok and add garlic, chopped onion and salt as per taste. Cook till it turns translucent.
Add spinach. Add 1 tsp black pepper 1 tsp oregano, 1 tsp paprika. Cook till spinach is wilted. Add 1 cup mozzarella cheese after spinach is cooled down.
Divide the dough into balls. Roll it a bit and put the stuffing and close it in a square shape. Roll it again. Heat a tawa and cook on both sides using oil or ghee. Serve it hot.
(Recipe by Chef Pankaj Bhadouria)