This recipe of Spicy Tuna Tartare promises to satiate our cravings for Emirati cuisine. Eager to bring a little bit of Dubai’s spirit to our kitchen, we are whipping up this lip-smacking dish today and you can do so too by following the super simple recipe of Spicy Tuna Tartare given below.
Ingredients for tuna mix:
320g – Tuna diced
20g – Tosa soy
30g – Chili garlic paste
15g – Sesame oil
2 tbsp roasted sesame seeds (black and white)
Ingredients for garnish:
20 wonton sheets cut diagonally
½ bunch spring onion finely chopped
4 tbsp sour cream
Mix all ingredients and taste. Leave to rest in fridge for 1 hour. Portion into rings 80gr. Fry wontons in hot fryer until golden brown.
Garnish with sesame seeds and chopped spring onions. Place a quenelle of sour cream on the side and some crispy wontons.
(Recipe: Bread Street Kitchen & Bar at Atlantis, The Palm, Dubai)