Spicy Tuna Tartare Recipe

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This recipe of Spicy Tuna Tartare promises to satiate our cravings for Emirati cuisine. Eager to bring a little bit of Dubai’s spirit to our kitchen, we are whipping up this lip-smacking dish today and you can do so too by following the super simple recipe of Spicy Tuna Tartare given below.

Ingredients for tuna mix:

320g – Tuna diced

20g – Tosa soy

30g – Chili garlic paste

15g – Sesame oil

2 tbsp roasted sesame seeds (black and white)

Ingredients for garnish:

20 wonton sheets cut diagonally

½ bunch spring onion finely chopped

4 tbsp sour cream

Method:

Mix all ingredients and taste. Leave to rest in fridge for 1 hour. Portion into rings 80gr. Fry wontons in hot fryer until golden brown. 

Garnish with sesame seeds and chopped spring onions. Place a quenelle of sour cream on the side and some crispy wontons.

(Recipe: Bread Street Kitchen & Bar at Atlantis, The Palm, Dubai)


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