Sesame Bread Toast Recipe

Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2

For Vegetable Sesame Mixture
¼ cup Sweet Corn Kernels – crushed
1 small Carrot – chopped
8-10 French Beans – chopped
1 fresh Green Chilli – chopped
1 inch Ginger – chopped
2-3 heaped tbsp Sesame Seeds – lightly toasted
Salt to taste
2 tbsp Coriander Leaves – chopped
2 medium Potatoes – boiled & grated

Other Ingredients
4 slices Bread
Sesame Seeds for coating
Oil for frying

For Sesame Garlic Ketchup
1 tbsp Oil
1 heaped tbsp Garlic – chopped
2 heaped tbsp Sesame Seeds
½ tsp Degi Red Chilli Powder
1 cup Tomato Ketchup

See Recipe:

𝗙𝗼𝗿 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗦𝗲𝘀𝗮𝗺𝗲 𝗠𝗶𝘅𝘁𝘂𝗿𝗲
In a bowl add crushed sweet corn kernels, chopped carrot, french beans, green chillies, ginger, toasted sesame seeds, salt, coriander leaves, grated potatoes and mix everything properly until well combined.

𝗙𝗼𝗿 𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗶𝗻𝗴 𝗦𝗲𝘀𝗮𝗺𝗲 𝗕𝗿𝗲𝗮𝗱 𝗧𝗼𝗮𝘀𝘁
Take sliced bread and sprinkle some water on them then spread a big spoonful of the vegetable sesame mixture on the bread properly and evenly.

Now apply sesame seeds on the mixture and shallow fry in medium hot oil until golden brown and crispy from both sides.

Remove and cut the edges of the bread and serve in it by cutting in your desired shape with Sesame Garlic Ketchup.

𝗙𝗼𝗿 𝗦𝗲𝘀𝗮𝗺𝗲 𝗚𝗮𝗿𝗹𝗶𝗰 𝗞𝗲𝘁𝗰𝗵𝘂𝗽
In a pan heat oil and add chopped garlic saute until fragrant.

Now add sesame seeds saute for a few seconds then switch off the flames and add degi red chilli powder mix it once.

Then add water, tomato ketchup and mix everything properly. Keep aside for further use.

(Recipe By Chef Ranveer Brar)

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