For Sauteing Schezwan Chutney
4-5 tbsp Oil,
Prepared Chilli Paste,
½ tsp Vinegar,
½ tsp Sugar,
2-3 tbsp Tomato ketchup,
Salt to taste,
For Frankie Masala
Salt to taste,
1 ½ tbsp Coriander seeds,
1 tsp Cumin seeds,
15-20 Black peppercorns,
2 Green cardamom,
2 Clove,
½ tsp Turmeric powder,
1 heaped tbsp Degi chilli powder,
1 tsp Dry mango powder,
A pinch of asafoetida,
½ tsp Garam masala (optional)
For Dough
1 cup Refined flour,
Salt to taste,
½ tsp Vinegar,
Water as required,
1 tsp Oil, (after kneading)
For Schezwan Sauce
3-4 tbsp Prepared Schezwan Chutney,
1 medium size Onion, sliced,
1 medium size Capsicum, sliced,
½ tbsp Coriander leaves, chopped,
2 Green chili (less spicy & finely chopped)
Little water,
Salt to taste,
For Chicken Schezwan
Prepared Schezwan Sauce,
200 gms Chicken breast, cut into strips,
½ medium size Onion, sliced,
few Coriander leaves, chopped,
½ medium size Capsicum, sliced,
1 tsp Green chili (less spicy & finely chopped)
Salt to taste,
Little water,
1 tbsp Cornstarch slurry,
1 tsp Chilli oil,
For Aloo Schezwan
Prepared Schezwan Sauce,
2-3 Potatoes, boiled, cube,
½ medium size Onion, sliced,
few Coriander leaves, chopped,
½ medium size Capsicum, sliced,
1 tsp Green chili (less spicy & finely chopped)
Salt to taste,
Little water,
1 tbsp Cornstarch slurry,
1 tsp Chilli oil,
For Roasting Roti
1-2 tsp Oil,
For Assembling Aloo Schezwan Frankie
1 tsp Oil,
Prepared Roasted Roti,
Prepared Schezwan Chutney,
Prepared Aloo Schezwan Filling,
Processed cheese, grated,
few Coriander leaves, chopped,
½ tsp Prepared Frankie Masala,
