Rose halwa
(Recipe by Chef Ranveer Brar)
Ingredients:
3 cups Rose syrup
A pinch of salt
¼ cup Ghee
1 cup Corn starch
1 ½ cups Water
¼ cup Ghee
¾ cups Mixed Nuts, blanched, chopped (almonds, cashew nut, pistachios)
Ghee, for greasing
For Garnish
Pistachios, blanched, chopped
fresh Rose petals,
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Method:
1. In a large bowl, add rose syrup, a pinch of salt.
2. Add ghee, cornstarch, water and whisk it well.
3. Transfer this mixture to a large kadai and keep stirring constantly.
4. Cook on medium flame, add ghee and mix until it’s well absorbed completely.
5. Add mixed nuts and mix them well and make sure everything is well combined.
6. Transfer the halwa to the greased tray and level it up.
7. Rest for 30 minutes or until the halwa is set completely.
8. Finally, cut the rose halwa into pieces. Garnish it with pistachios, rose petals and serve.
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