Check out this Super easy & quick Hakka Noodles Recipe!
Set a wok over high flame & once the wok gets hot, add
OIL 1 TBSP
Once the oil gets hot, add
GARLIC 1 TBSP (CHOPPED)
ONION 1/3 CUP (SLICED)
CARROT 1/3 CUP (JULIENNE)
CAPSICUM 1/3 CUP (JULIENNE)
CABBAGE 1/3 CUP (SHREDDED)
https://www.instagram.com/reel/CocadMfok0W/?utm_source=ig_web_copy_link
Stir & cook the veggies over high flame for 30 seconds.
Further add
SUGAR A PINCH
GREEN CHILLI PASTE 1/4 TSP
SPRING ONION GREENS A SMALL HANDFUL
BOILED NOODLES 150 GRAMS PACKET
SALT TO TASTE
WHITE PEPPER POWDER A PINCH
LIGHT SOY SAUCE 1/2 TSP
VINEGAR 1/2 TSP
AROMAT POWDER A PINCH (OPTIONAL)
Sir well & cook for 1-1.5 mins over high flame.
Your restaurant style hakka noodles are ready.
(Recipe By Chef Sanjyot Keer)
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