Recipe: Mumbai Style Noodle Frankie


For Noodles

2 tbsp Oil, तेल

2 bulbs Spring Onion White Part, chopped

¼ Capsicum, thinly sliced

½ cup Cabbage, shredded

Salt to taste

2 tbsp Schezwan Sauce

2 cup Noodles, cooked

3 tbsp Spring Onion Green Part, chopped

Other Ingredients

2 Chapatis, leftover

Butter for roasting

1 tsp Tomato Ketchup

1 tsp Schezwan Sauce

1 tsp Chaat Masala


For Noodles

  • In a kadai heat oil and add spring onion white part, capsicum, cabbage then saute for a minute.
  • Now, add schezwan sauce, salt to taste and saute for a few seconds then add noodles and toss until everything is mixed.
  • Switch off the flame and add the spring onion green part and set aside.

For Mumbai Style Noodle Frankie

  • Add butter on a hot flat pan and roast the chapatis properly form both sides then place it on a plate or chopping
  • Now, apply schezwan sauce, tomato ketchup properly and sprinkle some chaat masala.
  • Then place the cooked noodles on one side of the chapatis and roll it and cover it with a butter paper half way through.
  • It’s ready to serve, repeat this process with rest.

(By Chef Ranveer Brar)

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