This Pizza Bread Bomb serves just the purpose as it can give a unique and indulgent twist to the traditional and popular festive delicacies.
Check out its easy-to-make recipe inside which can be whipped up even by kids. Chef Ranveer Brar’s special recipe of Pizza Bread Bomb gives a fun twist to festive food.
Ingredients for stuffing:
2 tbsp oil
1 inch ginger, chopped
2 garlic cloves, chopped
½ medium red bell pepper, chopped
½ medium green bell pepper, chopped
1 big potato, boiled and grated
100-150 gms cheese
2 tbsp mayonnaise
1 tsp dried oregano
Few small cubes cheese
½ tsp tomato ketchup (for each bomb)
Other Ingredients:
4-5 Bread slices, edges removed
1 tbsp butter
½ tsp red chilli flakes
½ tsp dried oregano
Few coriander leaves, roughly tron
Ingredients for serving:
Mayonnaise
Tomato ketchup
Method for stuffing:
In a pan, heat oil then add ginger, garlic, red bell pepper, green bell pepper and saute until fragrant. Now add grated potato and mix everything properly then continue cooking for another minute. Remove the mixture in a bowl then add cheese, mayonnaise, dried oregano and mix everything together and keep in the fridge to cool down.
Pull out the mixture from the fridge then take a portion of it and make a well in center place a small cheese cube and some tomato ketchup then close it up in a spear. Make the rest with remaining mixture and set aside for further use.
Method for Pizza Bread Bomb:
Take a bread slice without edges and dip in some water lightly. Spread it little, then use it to cover the prepared stuffing spears and repeat the same with the rest of it.
Now deep fry the bombs in medium hot oil until golden brown from all sides. Remove and set aside, meanwhile brown some butter in a pan and add dried oregano, red chilli flakes, coriander leaves switch off the flames.
Add the fried pizza bread bombs in and cost them properly. They are ready to serve with some mayonnaise, tomato ketchup.
