Craving Italian cuisine but also conscious of health? Give your junk food platter a healthy twist and let this super easy recipe of pasta with prawns, that serves two, sort your food cravings with its scrumptious taste.
|Olive oil||10 ml|
|Peeled garlic||2 tsp|
|Fresh red chilli||1 tsp|
|Crushed pepper||to taste|
|Parmesan cheese||3 tbsp|
|Unsalted butter||1 tbsp|
Heat olive oil in a pan. Add sliced garlic and saute. Add chopped red chilli. Add the prawns and saute till cooked. Add seasoning.
Blanch the pasta in salted boiling water for 6 minutes and add to the sauteed prawns. Add unsalted butter and toss well. Adjust seasoning.
Finish with grated parmesan cheese, parsley and olive oil.
(Recipe: ITC Hotel Chef Zubin Writer)