Craving Italian cuisine but also conscious of health? Give your junk food platter a healthy twist and let this super easy recipe of pasta with prawns, that serves two, sort your food cravings with its scrumptious taste.
Ingredients:
Ingredient | Quantity |
Pasta | 1 Cup |
Olive oil | 10 ml |
Peeled garlic | 2 tsp |
Fresh red chilli | 1 tsp |
Prawn | 1 cup |
Salt | to taste |
Crushed pepper | to taste |
Parmesan cheese | 3 tbsp |
Basil | 2 tsp |
Parsley | 1 tsp |
Unsalted butter | 1 tbsp |
Method:
Heat olive oil in a pan. Add sliced garlic and saute. Add chopped red chilli. Add the prawns and saute till cooked. Add seasoning.
Blanch the pasta in salted boiling water for 6 minutes and add to the sauteed prawns. Add unsalted butter and toss well. Adjust seasoning.
Finish with grated parmesan cheese, parsley and olive oil.
(Recipe: ITC Hotel Chef Zubin Writer)
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