As you gear up for the Karwa Chauth puja muhurat and fast or vrat/upavasa, add an oat-a-licious twist to the festive celebrations with this special recipe of Oats Kheer in Sargi. It serve as a fuel and help you fast for the day with long lasting energy.
Ingredients:
Roasted oats 15 g
Skimmed milk 300 ml
Sugar (optional) 1 tsp
Green cardamom 1
Dry fruits (optional) as per preference
Method:
Boil milk and simmer for 10 mins. Add oats and cook on slow fire stirring continuously.
When kheer thickens to an even consistency, add sugar (optional) and green cardamom powder. Cook for a few more mins, stirring constantly.
Remove from fire and add dry fruits (optional) and serve hot.
