Nariyal Paratha Recipe

Prep Time : 11-15 minutes
Cook time : 11-15 minutes

Serve : 4
Ingredients for Nariyal Paratha Recipe
  • Wheat flour (atta) kneaded into a dough 2 cups + f
  • Scraped fresh coconut 1 1/2 cups
  • Semolina (suji) 1 1/2 tablespoons
  • Nutmeg powder a pinch
  • Green cardamom powder a pinch
  • Sugar 1 cup
  • Cashewnuts crushed 8-10
  • Almonds crushed 8-10
  • Raisins 2 tablespoons
  • Ghee 4 tsps + for cooking

Step 1

Mix together coconut, semolina, nutmeg powder, green cardamom powder, sugar, cashewnuts, almonds and raisins in a bowl.

Step 2

Divide the dough into equal portions, roll into balls, dust each ball with dry flour and further roll into a roti.

Step 3

Apply 1 tsp ghee on each roti, spread some coconut filling in the centre and fold the roti from all four sides.

Step 4

Dust each roti with some dry flour and roll into a parantha.

Step 5

Heat a non-stick tawa. Place one paratha at a time, on it and cook for a minute. Flip, apply a little ghee and flip again. Apply some ghee on the other side too and cook, flipping sides, till evenly golden on both sides.

Step 6

Cut into wedges, place on a serving plate and serve hot.
(Recipe By Sanjeev Kapoor)

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