Mouth-Watering Dishes You Can Enjoy This Eid ul-Fitr

New Delhi [India]: Eid ul-Fitr marks the end of the holy month of Ramadan and is the first day of the month of Shawwal. So, Muslims from all over the world get together for prayers and celebrations, enjoying a variety of delicious meat and sweet dishes. So, 6 Mouth-watering dishes for Eid-Ul-Fitr that you can celebrate Eid Ul-Fitr Day. From sumptuous biryanis to delicious desserts, take a look at the dishes you can savor this Dishes for Eid ul-Fitr Day:

Biryani

So, Arguably the most popular dish, the Biryani, features either mutton or chicken, marinated with a variety of spices and slowly cooked with basmati rice and lots of love. Interestingly, in India, every region has its own version of delicious biryani, which every food lover should try.

Sheer Khurma

Khurma is a delicious milk pudding made from vermicelli, milk, dates, and thick nuts. So, This dish is a denser version of Sevaiyan and is usually enjoyed the morning after the first namaz on the day of Eid. So, You can enjoy a lot with these dishes.

Shahi Tukda

Shahi Tukda is made of fried small pieces of bread, soaked in condensed milk, added with some cardamom, and topped with dried fruits. So, This Dish is cited as one of Awadh’s greatest contributions to Indian cuisine.

Mutton Korma

This delicious mutton curry exudes aromatic masala, cashew nut paste, rose water, and saffron. So, The juicy and flavorful mutton goes well with sheermal and Bakar Khani.

Seekh/Galouti kabab

So, It is impossible to imagine the celebration of Eid without a smoky, juicy, and delicious kebab. Seek Kebab is a delicacy made from a richly flavored mix of minced meat and perfectly grilled over charcoal. So, Galouti is a tender version, so its softness just melts in your mouth.

Phirni

Phirni is usually thickened with rice flour, seasoned with cardamom, saffron, and rose water, and topped with pistachios and nuts. So, It uses ground rice instead of brown rice and is widely cooked during the celebration of Eid.

Traditionally, Phirni is served in a clay container that helps lower the temperature of the dessert. (ANI)