Chef Kunal Kapur shares super easy and fun recipe of Moong Dal Pakora Chaat recipe that can be made at home.
Prep: 15 minutes
Cook: 20 mins
Take a look:
Ingredients:
For Pakori
Moong dal (soaked) – 1 cup
Chilly powder – 1 tsp
Cumin – 1 tsp
Turmeric – ½ tsp
Ginger Chopped – 1 tsp
Green chilly chopped – 1 tsp
Salt – to taste
For Sweet Curd
Curd – 1cup
Sugar – 3 tbsp
Salt – to taste
Black salt – ¼ tsp
Tamarind Chutney
Tamarind pulp – 1 cup
Sugar – 4 tbsp
Chilly powder – 1 tsp
Roasted cumin powder – 1 tbsp
Salt – to taste
Black salt – 1 tsp
Salt – to taste
Water – 1½ cup
Garnishes
Mint Chutney – ¼ cup
Pomegranate – ½ cup
Chaat masala – a generous pinch
Coriander sprigs
See Video:
https://www.instagram.com/reel/Ccf15mult2m/?utm_source=ig_web_copy_link
Method:
To make the tamarind chutney, boil and shimmer all the ingredients together till the chutney thickens. For making the sweet curd, mix all the ingredients together and keep it aside. To make the pakori mix, take soaked moong dal, cumin, ginger, garlic, salt chilli powder and turmeric together and grind into a fine puree. Take no or very less water while making the puree. In heated oil, scoop out small portions of the mixture and fry. Place the pakoras on a plate and drizzle sweet curd on top, pour tamarind chutney, add a spoon of mint chutney. Sprinkle chaat masala, garnish with pomegranate and coriander leaves and serve immediately.
(Recipe: Kunal Kapur, Chef)
