Mixed Vegetable Recipe

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Try this super easy Mixed Vegetable recipe. It includes a melange of veggies which makes the dish power-packed with nutrients. Pair up the sabzi with dal or curd for a wholesome meal. On days when you don’t feel like making a laborious meal, this recipe will come to your rescue. The next time, you have a stocked up pantry with different types of veggies, you must try this healthy mixed vegetable recipe. You can have this mixed vegetable dish for lunch or even prepare it for dinner, to keep it simple. Do try this recipe.

Ingredients

  • 100 gm paneer
  • 1 onion
  • 1/4 cup peas
  • 1/4 cup chopped cauliflower
  • 1 teaspoon red chilli powder
  • 1 teaspoon dry mango powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon mustard seeds
  • 2 tablespoon vegetable oil
  • 1/2 teaspoon turmeric
  • 1 carrot
  • 1 capsicum (green pepper)
  • 10 green beans
  • 2 baby corn
  • 1 teaspoon coriander powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon cumin seeds
  • salt as required
  • 2 tablespoon coriander leaves

Method

  • Step 1 Chop the veggiesFirstly, chop all the veggies like onion, carrot, capsicum, cauliflower, baby corn, beans into small pieces and set them aside. Also, chop the paneer into small cubes.
  • Step 2 The preprationHeat oil in a pan. Add asafoetida, cumin seeds and mustard seeds. Let them splutter for a minute. Now add chopped onion and saute them for a few minutes until they turn golden. Now add all the veggies like carrot, capsicum, cauliflower, baby corn, beans and peas.
  • Step 3 Add the spicesAdd salt, red chilli powder, dry mango powder, coriander powder, turmeric and give a nice mix. Now add 1/4 cup water. This will prevent the veggies from becoming too dry and will produce steam which will quickly cook the veggies. Cover the pan with a lid for 6-8 minutes.
  • Step 4 Add paneerNow open the lid, add paneer cubes, garam masala and give a gentle mix. Cook for another 5 minutes and switch off the flame.
  • Step 5 Ready to be servedGarnish the dish with chopped coriander leaves and serve.

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