Try this easy ‘Masala Pav Recipe’ by Chef Ranveer Brar!
Ingredients
1 medium Onion, chopped
2 medium Tomatoes, finely chopped
1 medium capsicum, finely chopped
1 tsp Ginger garlic paste
½ tsp Cumin seeds
½ tsp Red chili powder
3-4 tsp Pav bhaji masala, add as per taste
2 tbsp Butter
⅓ cup water
Salt to taste
4 to 5 pav, sliced in halves
2 tbsp Butter for toasting the pav
Fresh coriander leaves
1 tsp fresh lime juice
Process
- In a shallow frying pan, melt butter add cumin seeds and let them splutter.
- Add ginger garlic paste and Stir and saute till the raw aroma of ginger and garlic goes away.
- Add onions Stir and mix well. Saute the onions till they turn translucent.
- Add tomatoes. Stir and saute for 3 to 4 minutes on a low to medium flame.
- Then add turmeric powder, red chili powder, pav bhaji masala.
- Stir and mix the masalas very well with the onion-tomato mixture.
- Now, add capsicum and saute for 2 minutes.
- Season with salt as required. Stir well. Add 1/3 cup water.
- Bring the mixture to a simmer on a low to medium flame. Adding water softens and cook the tomatoes very well.
- Melt some butter in a pan. Place the pav slices on the butter. Toast them lightly.
- Turn over and toast the other side. Now place the masala on the pav evenly with the spoon.
- Masala pav is ready to be served.
