Masala Cucumber Lemonade Recipe

Chef Kunal Kapur shared a fun recipe on masala cucumber lemonade that will not only keep you hydrated but will also be a treat for the tastebuds. Here’s a super easy recipe for you:

Ingredients:

For Cucumber Lemonade

Cucumber (medium, peeled & diced) – 1no

lemon (small) – 2no

Mint Leaves – handful

Sugar – 2½ tbsp

Salt – to taste

Black Salt – to taste

Coriander powder – 1tsp

Roasted Cumin Powder – 1tsp

Chaat Masala – ½ tsp

Ice cubes – a few

A dash of water

Soda water (chilled) – to top up

For masala kheera (masala cucumber as accompaniment)

Cucumber slices – 2nos

Salt – a pinch

Chilli powder – a pinch

Chaat Masala – a pinch

Lemon (small) – ½ nos

See Video:

https://www.instagram.com/reel/Cc2rPDCAOvN/?utm_source=ig_web_copy_link

Method:

Mix cucumber, lemon, mint, sugar, salt, black salt, coriander powder, roasted cumin, chaat masala and a dash of water in the mixer grinder and grind to a fine puree. Take two glasses, add a few ice cubes and pour the mixture. Serve with mint leaves, some lemon wedges and topped up with chilled soda water. For the masala cucumber, sprinkle a piece of cucumber with salt, chilli and chaat masala. Squeeze lemon on top and serve with the lemonade.

(Recipe: Kunal Kapur, Chef)

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