Chef Kunal Kapur shared a fun recipe for masala cucumber lemonade that will not only keep you hydrated but will also be a treat for the tastebuds and for fetter Digestion Here’s a super easy recipe for you:
Ingredients:
For Cucumber Lemonade
Cucumber (medium, peeled & diced) – 1no
lemon (small) – 2no
Mint Leaves – a handful
Sugar – 2½ tbsp
Salt – to taste
Black Salt – to taste
Coriander powder – 1tsp
Roasted Cumin Powder – 1tsp
Chaat Masala – ½ tsp
Ice cubes – a few
A dash of water
Soda water (chilled) – to top up
For masala kheera (masala cucumber as accompaniment)
Cucumber slices – 2nos
Salt – a pinch
Chilli powder – a pinch
Chaat Masala – a pinch
Lemon (small) – ½ nos
See Video:
https://www.instagram.com/reel/Cc2rPDCAOvN/?utm_source=ig_web_copy_link
Method Of Masala Cucumber Lemonade Recipe:
Mix cucumber, lemon, mint, sugar, salt, black salt, coriander powder, roasted cumin, chaat masala, and a dash of water in the mixer grinder and grind to a fine puree.
So, Take two glasses, add a few ice cubes and pour the mixture. Serve with mint leaves, and some lemon wedges, and topped up with chilled soda water. For the masala cucumber, sprinkle a piece of cucumber with salt, chili, and chaat masala. Squeeze lemon on top and serve with the lemonade.
