Masala Bread Upma Recipe

Ingredients
2 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Gota Urad
1 tbsp Chana Dal
1 sprig Curry Leaves
1 inch Ginger – chopped
2-3 fresh Green or Red Chillies – chopped
2 medium Onions – chopped
2 medium Tomatoes – chopped
½ tsp Turmeric Powder
½ tsp Degi Red Chilli Powder
2½ tbsp Curd
¾ cup Water
Salt to taste
9-10 toasted Bread Slices – diced
fresh Coriander Leaves – roughly torn

For Fried Nuts
1 heaped tbsp Ghee
10-12 Cashew Nuts
2 heaped tbsp Peanuts

For Garnish
Fried Cashew Nuts & Peanuts
fresh Coriander Leaves

Process
In a kadai heat oil and add mustard seeds, gota urad, chana dal and let them crackle.
Now add curry leaves, ginger, green or red chillies, onion and saute until translucent.
Then add tomatoes and cook until they are soft.
Add the turmeric powder, degi red chilli powder , curd and saute on medium heat for a minute.
Now add water, salt and bring it to a boil then add the roasted bread slices, cover it with a lid and let it cook for half a minute then toss it properly until everything is coated completely.
Finish it with fresh coriander leaves and mix everything one last time and serve hot on a serving plate and garnish with fried cashew nuts & peanuts, fresh coriander leaves.

For Fried Nuts
In a small pan heat ghee then add cashew nuts and peanuts fry them until light golden.
Then remove and keep aside for further use.