Mango Shahi Tukda Recipe

Ingredients
For Mango Rabdi
3 no Mango, medium size, peeled & cubed/
1 cup Milk Powder/
½ tsp Baking Soda,
¼ cup Sugar,
½ cup Milk,
Few Strands Saffron,
2 no cardamom, crushed,

For Milk (For Soaking)
1 ladle Prepared Mango Rabdi,
500 ml Milk,

For Fried Bread
6 White Sliced Bread, large Sized, cut into triangles,
Ghee for shallow-frying,

For Garnish
½ no Mango, peeled & cubed,
Few Mint Leaves (Optional),

Process
For Mango Rabdi
In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently.
Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute.
Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes.
Add in crushed cardamom and mix well.
Remove from the flame and allow it to cool.

For Milk (For Soaking)
Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature).

For Fried Bread
Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well)
Heat Ghee in frying pan and shallow fry the bread slices until light golden brown.
Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes.

For Service
Before serving you can refrigerate it or consume it immediately.
In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread).

Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint.