A Mango Mojito is packed with fresh, vibrant mango and mint, mixed with sugar, then topped up with soda water for a refreshing and fun cocktail. This is a must-try recipe for summers.
Mango Mojito
Prep time – 10mins
Cooking time – Nil
Serves – 2
Ingredients
Raw mango (diced) – ¼ cup
Mango diced – ½ cup
Water – a dash
Mint leaves – handful
Sugar – 2tbsp
Lemon – ½ no
Soda Water (chilled) – 400ml
Method
To prepare mango mojito simply add raw and ripe mangoes to the blender along with a dash of water. Blend them to make a smooth puree. Strain if you feel the puree is chunky.
Separately pound together sugar and mint leaves. Add the crushed sugar and bruised mint to a glass, squeeze some lemon on top and mix them. Pour over the mango puree and then top it up with chilled soda water.
And mango mojito is ready.
(Recipe By Chef Kunal Kapur)
