Mango Jam Recipe

Chef Kunal Kapur shared a super easy & simple recipe of mango jam on his Instagram profile to make your breakfast more interesting.  “Mango Jam can be kept in refrigeration for 1 month or so. If canned properly, an unopened jar of jam should keep a number of months, which helps you enjoy that lovely flavour longer,” he added.

See Recipe:

https://www.instagram.com/reel/CczH-XllZkO/?utm_source=ig_web_copy_link

Ingredients:

For a jar of 450 grams:

1 cup or 200 gms Raw mango chopped

3 cups or 600 gms Ripe mango chopped

3/4 cup or 150 gms Sugar

Method:

Add raw and ripe mango together into the mixer grinder and grind them to a fine puree. In case you want the jam to be bit chunky, you can leave a few pieces in there. Now add the puree to a pan and add sugar to it. Bring the puree to a boil and keep cooking in low heat till the quantity of the puree reduces to its one-third. The bright yellow colour of the puree will also become darker with more time. Remove it from the pan and cool it down completely before storing it in a jar. Refrigerate it and use within a month.

(Recipe: Kunal Kapur, Chef)

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