Easy Mango Jam Recipe: Complete Guide

Easy Mango Jam Recipe
Easy Mango Jam Recipe: Complete Guide

Chef Kunal Kapur shared a super easy & simple recipe for mango jam on his Instagram profile to make your breakfast more interesting.  “Mango Jam can be kept in refrigeration for 1 month or so. If canned properly, an unopened jar of jam should keep a number of months, which helps you enjoy that lovely flavor longer,” he added.

See Recipe:


Ingredients Of Mango Jam Recipe:

For a jar of 450 grams:

1 cup or 200 gms Raw mango chopped

3 cups or 600 gms Ripe mango chopped

3/4 cup or 150 gms Sugar

Method Of Mango Jam Recipe:

Add raw and ripe mango together into the mixer grinder and grind them to a fine puree. In case you want the jam to be a bit chunky, you can leave a few pieces in there. Now add the puree to a pan and add sugar to it. Bring the puree to a boil and keep cooking in low heat till the quantity of the puree reduces to its one-third.

The bright yellow color of the puree will also become darker with more time. Remove it from the pan and cool it down completely before storing it in a jar. Refrigerate it and use it within a month.

(Recipe: Kunal Kapur, Chef)

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