Chef Kunal Kapur shared a super easy & simple recipe of mango jam on his Instagram profile to make your breakfast more interesting. “Mango Jam can be kept in refrigeration for 1 month or so. If canned properly, an unopened jar of jam should keep a number of months, which helps you enjoy that lovely flavour longer,” he added.
For a jar of 450 grams:
1 cup or 200 gms Raw mango chopped
3 cups or 600 gms Ripe mango chopped
3/4 cup or 150 gms Sugar
Add raw and ripe mango together into the mixer grinder and grind them to a fine puree. In case you want the jam to be bit chunky, you can leave a few pieces in there. Now add the puree to a pan and add sugar to it. Bring the puree to a boil and keep cooking in low heat till the quantity of the puree reduces to its one-third. The bright yellow colour of the puree will also become darker with more time. Remove it from the pan and cool it down completely before storing it in a jar. Refrigerate it and use within a month.
(Recipe: Kunal Kapur, Chef)