Chef Kunal Kapur shared a super easy & simple recipe for mango jam on his Instagram profile to make your breakfast more interesting. “Mango Jam can be kept in refrigeration for 1 month or so. If canned properly, an unopened jar of jam should keep a number of months, which helps you enjoy that lovely flavor longer,” he added.
Add raw and ripe mango together into the mixer grinder and grind them to a fine puree. In case you want the jam to be a bit chunky, you can leave a few pieces in there. Now add the puree to a pan and add sugar to it. Bring the puree to a boil and keep cooking in low heat till the quantity of the puree reduces to its one-third.
The bright yellow color of the puree will also become darker with more time. Remove it from the pan and cool it down completely before storing it in a jar. Refrigerate it and use it within a month.
