Mangoes the king of fruits is here. To Make a quick mango ice cream at home follow these steps:
Ingredients
- Mango pulp/ puree – 1 cup
- Cream (chilled) – 1 cup
- Cardamom powder – a pinch
- Condensed milk – ½cup
- Lemon – ½no
Steps
Squeeze lemon and cardamom and condensed milk into the mango puree. Mix sugar and cream and whip them till the cream gets to soft peak stage. Now gently fold the mango pulp into the whipped cream till they are evenly mixed. Pour into mould and freeze it till the ice cream firms up.
(Recipe By Chef Kunal Kapur)
