Khow Suey Recipe

Ingredients
For Curry
2 tbsp Oil,
Prepared Paste,
1 tsp Coriander powder,
¼ tsp Turmeric powder,
½ tsp Degi red chilli powder,
1 Carrot, diced,
⅓ cup Baby Corn, sliced,
2 medium Onion, chopped,
3 cups Vegetable stock,
Salt to taste,
1 tsp Sugar,
1 cup Coconut milk,
few Spring onion, chopped,
few Coriander leaves,

For Paste
2 Green chillies, broken into half,
4-5 Garlic cloves,
½ inch Ginger, peeled, roughly chopped,
Salt to taste,

For Garnish
1 cup Noodles, Boiled,
Spring onion white part, chopped,
Peanuts, crushed,
Chilli flakes,
Brown garlic, sliced,
Brown onions,
Lemon wedge,
Chilli oil,
Coriander leaves,

Process
For Paste
In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.

For Curry
Heat oil in a kadai, add prepared paste and saute for a minute.
Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.
Add carrot, baby corn, onion and saute for a minute.
Add vegetable stock mix well. Add salt to taste, sugar and stir well.
Cover it with the lid and cook on medium flame for 5 minutes.
Add coconut milk and mix it well. Allow it to boil for some time.
Add spring onion, coriander leaves and stir well.

For Garnishing
Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.
Your delicious Khao Suey is ready.