Ingredients
For Bhaja Masala
1 tbsp Cumin Seeds
1 tbsp Fennel Seeds
1 tsp Coriander Seeds
2-3 Green Cardamom
A pinch Salt
For Jhalmuri
1 cup Puffed Rice
2 tbsp Chana Jor Garam
2 tbsp Sev
1 fresh Green Chillies – chopped
1 tbsp White Peas – boiled
1 tbsp Black Chickpeas – soaked
2 tbsp Onion – chopped
2 tbsp Tomato – chopped
1 tsp Bhaja Masala
½ small Potato – boiled & chopped
2 tbsp Mustard Oil from Pickle
Salt to taste
1 tbsp fresh Coconut – chopped
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Process
For Bhaja Masala
Dry roast all the ingredients until fragrant and grind it into a fine powder after it’s cooled down.
For Jhalmuri
Mix all the ingredients one by one in a bowl and serve immediately.
(Recipe by Chef Ranveer Brar)
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