Jhal Muri Recipe


For Bhaja Masala
1 tbsp Cumin Seeds
1 tbsp Fennel Seeds
1 tsp Coriander Seeds
2-3 Green Cardamom
A pinch Salt

For Jhalmuri

1 cup Puffed Rice
2 tbsp Chana Jor Garam
2 tbsp Sev
1 fresh Green Chillies – chopped
1 tbsp White Peas – boiled
1 tbsp Black Chickpeas – soaked
2 tbsp Onion – chopped
2 tbsp Tomato – chopped
1 tsp Bhaja Masala
½ small Potato – boiled & chopped
2 tbsp Mustard Oil from Pickle‌
Salt to taste
1 tbsp fresh Coconut – chopped


For Bhaja Masala
Dry roast all the ingredients until fragrant and grind it into a fine powder after it’s cooled down.

For Jhalmuri
Mix all the ingredients one by one in a bowl and serve immediately.

(Recipe by Chef Ranveer Brar)

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