Mumbai (Maharashtra) [India]: In major international tea-producing locations, December 15 is known as International Tea Day. Since 2005, several international locations have honored this particular day, including India, Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda, and Tanzania.
However, as the tea harvesting season starts in May in most tea-producing nations, the UN also declared May 21 as International Tea Day. This means now we’ve got two International Days to celebrate.
Regardless of the sort of headache you enjoy, consuming a warm cup of tea may additionally assist you in appeasing the distracting, throbbing ache in your head; following the same, let’s check those soothing herbal tea alternatives.
1. Ginger tea
One of the maximum popular culinary spices with quite a few health advantages is ginger. It has strong antioxidants that aid in reducing irritation.
2. Chamomile tea
Insomnia and tension are conditions that are regularly handled with chamomile tea. While there isn’t always enough proof to conclusively hyperlink chamomile tea to treat complications, its calming residences may be beneficial for anxiety headaches.
3. Feverfew tea
The use of feverfew as a medicinal drug dates from many years ago. The effectiveness of feverfew in treating migraines has been investigated in several studies. Feverfew is a herb that can be used to relieve migraines in addition to preferred headache pain.
4. Clove tea
Indonesian-born and globally grown, clove is a priceless spice. For centuries, it has been used to treat quite a few pains and complications. Its antinociceptive qualities are in all likelihood guilty for this. Antinociceptives assist in preventing or lessening the experience of pain.
5. Peppermint tea
Originally from the Middle East and Europe, peppermint is broadly cultivated all over the international. Indian natural remedies for dyspepsia, colds, coughs, and other illnesses occasionally use peppermint as a herb. Tea with peppermint flavour is made by steeping peppermint leaves in hot water. It is eaten up for a whole lot of health benefits brought on through the nutrients, minerals, and antioxidants it incorporates.
