Instant Moong Dal Halwa Recipe


Moong dal, no skin  – ½ cup

Ghee- 3 tbsp

Sooji – 1 tbsp

Besan  – 1 tbsp

Rose water – 2 tsp

Nuts chopped – handful


For Syrup

Water – 1 cup

Sugar – ½ cup

Cardamom powder – ½ tsp

Milk – ½ cup


1. Roast the moong dal on low flame, till it gets a darker shade of brown. Be sure to stir it constantly or else it won’t get brown evenly.
At the same time in a pan, add water and sugar to make a thin sugar syrup. Add cardamom powder to it and add milk when the sugar is dissolved.
Now, cool down and grind the moong dal in two batches so that it gets ground evenly.

2.In a pan, heat some ghee and then add the ground moong dal, sooji, and besan, then roast it thoroughly. Now, add the sugar syrup into it and stir it well for a few minutes until it thickens. Add some rose water and chopped nuts. It’s done! The simplest way to prepare moong dal ka halwa is here. Enjoy it hot!

(Recipe By Chef Kunal Kapur)

Leave a Comment