Ingredients
Moong dal, no skin – ½ cup
Ghee- 3 tbsp
Sooji – 1 tbsp
Besan – 1 tbsp
Rose water – 2 tsp
Nuts chopped – handful
For Syrup
Water – 1 cup
Sugar – ½ cup
Cardamom powder – ½ tsp
Milk – ½ cup
Steps
1. Roast the moong dal on low flame, till it gets a darker shade of brown. Be sure to stir it constantly or else it won’t get brown evenly.
At the same time in a pan, add water and sugar to make a thin sugar syrup. Add cardamom powder to it and add milk when the sugar is dissolved.
Now, cool down and grind the moong dal in two batches so that it gets ground evenly.
2.In a pan, heat some ghee and then add the ground moong dal, sooji, and besan, then roast it thoroughly. Now, add the sugar syrup into it and stir it well for a few minutes until it thickens. Add some rose water and chopped nuts. It’s done! The simplest way to prepare moong dal ka halwa is here. Enjoy it hot!
(Recipe By Chef Kunal Kapur)
