This recipe for chicken pahadi tikka/kebab by Chef Ranveer Brar incorporates chillis, ginger, garlic, fenugreek, curd and other intense flavours that will surely pack a punch. Ingredients For Marinating Chicken 500 gm Chicken (boneless), cubes Salt to taste 1 tbsp Ginger-Garlic-Green chilli paste ½ medium […]
Gajar ka halwa is a staple dish that everyone looks forward to as soon as winter approaches. Made with ghee, spices, nuts and sugar, gajar ka halwa is the desi version of the more light but equally flavourful and spice-laden carrot cake. While those who like one or […]
Mushrooms are available in all shapes, kinds and sizes and these edible fungi are a great way to add meatiness to a meal especially if one is trying to steer clear of non-vegetarian foods. Recently, beloved celebrity chef, Sanjeev Kapoor took to his Instagram feed […]
In monsoons and we are rushing to our kitchens thinking about what snack to eat next with our tea as we enjoy the weather. This Bread Pakoda Chaat recipe by Chef Ranveer Brar is the perfect fusion food for those who love their pakodas as well […]
They say there is no love greater than the love of food, and while people may stick to borders, food and culture will always have global appeal. This recipe for Lahori Malai Kofta by chef Ranveer Brar is a perfect example of this, the chef shared the […]
This recipe for aloo chat by Chef Ranveer Brar won’t take more than 20 minutes to prepare and serve and the ingredients that go in it are those that are found easily in your kitchen as is great for an afternoon or evening snack. Chaat […]
This recipe by Chef Ranveer Brar for mutton kofta curry is perfect for Bakra Eid 2021, the delicious pieces of kofta are doused in a thick, rich gravy laden with spices, herbs and richness from nuts and is perfect to lap up with a piece […]
In today’s world, a nutritious diet combined with physical exercise is essential to keep the body healthy. A healthy diet not only solves nutrient deficiencies in the body but also protects against a variety of diseases. The kidney is a filter that eliminates toxins from […]
Chilli Cheese Toast is a classic snack that takes only a few minutes to whip up and one usually has all the ingredients in the kitchen at hand. A perfect snack with your tea or just in between meals, Chilli Cheese Toast is the easiest […]
Uttapam is essentially a thick savoury pancake that finds its roots in the south of India but is consumed almost all over. Traditionally made with a thick batter of rice, dal, yogurt and a range of spices and herbs, Uttapam is topped with a number […]
Move over your falafels and kebabs this Eid-ul-Adha 2021 and whip up some Lamb Sambousek in the comfort of your home as they are a must-try at during festive fare. It looks like a regular Indian samosa but Lamb Sambousek is actually a small meat […]
Kothimbir Vadi is a typically Maharashtrian savoury dish that is usually eaten as a tea-time snack during the evenings. Although one can even munch on the delicious dish made of gram or chickpea flour, coriander leaves, chilli, garlic, ginger and a number of spices and herbs at […]
This recipe for chicken pahadi tikka/kebab by Chef Ranveer Brar incorporates chillis, ginger, garlic, fenugreek, curd and other intense flavours that will surely pack a punch. Ingredients For Marinating Chicken 500 gm Chicken (boneless), cubes Salt to taste 1 tbsp Ginger-Garlic-Green chilli paste ½ medium […]
