Green Moong Dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste.
Cooking time : 21-25 minutes
Serve : 4
Ingredients for Green Moong Dosa Recipe
- Whole green gram (sabut moont) , soaked for 8-10 hours and drained 1 cup
- Green chillies 2
- Ginger , roughly chopped 1 inch piece
- Cumin seeds 1 teaspoon
- Salt to taste
- Oil for drizzling
- Green coconut chutney to serve
Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl.
Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way.
Serve hot with green coconut chutney.
(Recipe By Chef Sanjeev Kapoor)