Green Moong Dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste.
Cooking time : 21-25 minutes
Serve : 4
Ingredients for Green Moong Dosa Recipe
Whole green gram (sabut moont) , soaked for 8-10 hours and drained 1 cup
Green chillies 2
Ginger , roughly chopped 1 inch piece
Cumin seeds 1 teaspoon
Salt to taste
Oil for drizzling
Green coconut chutney to serve
Method
Step 1
Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl.
Step 2
Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way.
