Green Chutney Recipe

In a mixer grinder jar add

FRESH CORIANDER 1/2 CUP
MINT 1/2 CUP
GREEN CHILLI 2 NOS.
GINGER 1/2 INCH
GARLIC 2-3 CLOVES
ROASTED CHANA DAL 1/2 TBSP
SUGAR 1/2 TSP
SALT TO TASTE
CHAAT MASALA A PINCH
BLACK SALT A PINCH (CHEAT)
CUMIN POWDER A PINCH
LEMON JUICE 1/2 TSP
CURD 1/4 CUP
ICE CUBE  1 NO.

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And grind it into a fine paste.

In a separate bowl add

CURD
GREEN PASTE

And mix really well using a whisk.

Your restaurant style green chutney is ready.

(Recipe by Chef Sanjyot Keer)