Fried potato wedges recipe that Potato in slice form and flour, chili, and black pepper and then shake in flour mixture and fry for a couple of minutes.
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Ingredients for Fried potato wedges recipe
Salted Water
1 tsp Ginger-Garlic Paste
Oil for frying
For Seasoning
1 tbsp Dry Oregano
4 tbsp Corn-starch
2 tbsp Rice Flour
2 tbsp Refined Flour
½ tsp Degi Red Chilli Powder
¼ tsp Asafoetida
For Mexican Cheesy Potato Wedges
1 medium Tomato – chopped
1 medium Onion – chopped
3 fresh Green Chillies – chopped
2 tbsp Coriander Leaves – chopped
Salt to taste
¼ tsp Chaat Masala
½ medium Lemon Juice
For Serving
Salt
Degi Red Chilli Powder
Grated Cheese
Tomato Ketchup
Chilli Mayonnaise
fresh Coriander Leaves
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Process of Fried potato wedges recipe
For Seasoning
In a bowl add dry oregano, corn starch, rice flour, refined flour, degi red chili powder asafoetida, and mix everything properly then keep aside for further use.
For Potato wedges
In a large pot, heat salted water and bring it to a boil then add the potato cut into wedges and continue cooking until it’s 30% cooked.
Remove on a plate or trays and let them cool down properly.
Meanwhile, heat oil in a Kadai until medium hot.
Now deep fry the cooled wedges in medium hot oil until cooked properly. Remove and keep on an absorbent paper.
Remove on an absorbent paper and then sprinkle some salt, degi red chili powder before serving.
For Mexican Cheesy Potato Wedges
In a bowl add chopped tomato, onion, green chilies, coriander leaves, salt, chaat masala, and lemon juice and mix everything properly then keep set aside.
Then sprinkle some grated cheese, drizzle some tomato ketchup, and chili mayonnaise, and then again place some wedges and garnish with coriander leaves.
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