Fried Potato Wedges Recipe: Compete Guide

Fried Potato Wedges Recipe
Fried Potato Wedges Recipe: Compete Guide

Fried potato wedges recipe that Potato in slice form and flour, chili, and black pepper and then shake in flour mixture and fry for a couple of minutes.

Preparation time: 15 minutes
Cooking time: 25-30 minutes

Ingredients for Fried potato wedges recipe

2-3 medium Potatoes – cut into wedges
Salted Water
1 tsp Ginger-Garlic Paste
Oil for frying

For Seasoning

1 tbsp Dry Oregano
4 tbsp Corn-starch
2 tbsp Rice Flour
2 tbsp Refined Flour
½ tsp Degi Red Chilli Powder
¼ tsp Asafoetida

For Mexican Cheesy Potato Wedges

1 medium Tomato – chopped
1 medium Onion – chopped
3 fresh Green Chillies – chopped
2 tbsp Coriander Leaves – chopped
Salt to taste
¼ tsp Chaat Masala
½ medium Lemon Juice

For Serving

Degi Red Chilli Powder
Grated Cheese
Tomato Ketchup
Chilli Mayonnaise
fresh Coriander Leaves

See Recipe:

Process of Fried potato wedges recipe

For Seasoning

In a bowl add dry oregano, corn starch, rice flour, refined flour, degi red chili powder asafoetida, and mix everything properly then keep aside for further use.

For Potato wedges

In a large pot, heat salted water and bring it to a boil then add the potato cut into wedges and continue cooking until it’s 30% cooked.

Remove the wedges to a bowl then add the seasoning and mix until properly coated.

Remove on a plate or trays and let them cool down properly.

Meanwhile, heat oil in a Kadai until medium hot.

Now deep fry the cooled wedges in medium hot oil until cooked properly. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the wedges a second time until golden brown and crispy.

Remove on an absorbent paper and then sprinkle some salt, degi red chili powder before serving.

For Mexican Cheesy Potato Wedges

In a bowl add chopped tomato, onion, green chilies, coriander leaves, salt, chaat masala, and lemon juice and mix everything properly then keep set aside.

Now on a serving plate place, the fried potato wedges then add some salsa mixture.

Then sprinkle some grated cheese, drizzle some tomato ketchup, and chili mayonnaise, and then again place some wedges and garnish with coriander leaves.
(Recipe By Chef Ranveer Brar)

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