This Fried Chicken recipe by chef Ranveer Brar is perfect to spruce up your meals and plans adding a dash of flavour with simple flavours including hot sauce, paprika, garlic and onion. Using chicken with skin is best as it will get crispy on the outside and the layer of fat will melt and make for a juicy piece of chicken within.
Put a coat of batter, seasoning and breadcrumbs on absolutely anything and throw it in the fryer, and even the most difficult to eat vegetable like broccoli can turn into a dream. And fried chicken is the absolute best way to eat chicken if you wish to eat without having to use many dishes, cutlery or really get your hands dirty, save for that delicious chicken grease that will coat your hands after you’ve gulped down a few pieces of the fried treat.