2 tbsp Oil
1 tsp Cumin Seeds
1 inch Ginger – chopped )
3 fresh Green Chillies – chopped
3-4 cloves Garlic – chopped
1 medium Onion – sliced
½ tsp Asafoetida
½ tsp Turmeric Powder
1 tsp Degi Red Chilli Powder
1 tsp Coriander Powder
1 cup soaked Chana Dal
Salt to taste
2 cups French Beans – cut in 1 inch pieces
1 medium Tomato – chopped
few Coriander Leaves – roughly torn
In a kadai heat oil then add cumin seeds, ginger, green chillies, garlic saute a few seconds.
Now add onion saute until translucent then add asafoetida, turmeric powder, degi red chilli powder, coriander powder and saute until fragrant.
Then add soaked chana dal, salt, some water and mix it once then cover and cook for 3-4 minutes.
Now add french beans and mix everything properly then cover and cook for 5-7 minutes.
Remove the lid then add tomatoes and saute for a minute, finish it with chopped coriander leaves and serve hot.