Food Items Prepared For Langar On Gurpurab

New Delhi [India]: Through Langar in Gurdwara and beyond the walls of Gurdwara, Sikhs ensure no person sleeps on an empty belly. The concept of Langar is to offer everybody food, irrespective of their caste, magnificence, faith, and gender. So, in terms of celebrating the birth of the first guru of the Sikhs- Guru Nanak Dev ji, humans make sure to organize a unique Langar for all at the sacred festival.

From the well-known Kada Prashad to Aloo gobhi, numerous easy, hearty and wholesome dishes are organized for “Guru da Langar.” If you plan to bask in Langar Sewa this Gurpurab, then make sure you bookmark the under-stated food.

1. Kada Prashad

Visit any Gurdwara; you’ll find kadha prasad being served to all. The maximum vital conventional sweet is prepared with wheat flour, desi ghee, and sugar. It is a halwa made by roasting the wheat flour very slowly in a giant quantity of ghee in a good-sized kadai. No Langar is complete without kada prashad.

2. Aloo Gobhi

Aloo gobhi sabzi is a staple dish in each gurdwara. It is made with the aid of frying potatoes and cauliflower and mixing them with Indian spices.

3. Kheer

No meal is entirely without “meetha”. To upload sweetness to “Guru da langar”, sewadars prepare kheer and serve it to sangat. Kheer is a sweet rice moist pudding, commonly made by boiling milk, sugar or jaggery, and rice. One also can upload a dry culmination to it.

4. Makke ki roti, sarson ka saag

A popular wintry weather meal from Punjab, Makki ki roti and Sarson ka Saag is a dish to delight in all wintry weather. Makki ki roti is a flat chapatti made from corn meal. It is baked on a tawa (griddle) or tandoor. It is served with sarson ka saag and cubes of butter, inexperienced chilli and chopped onion.

5. Kaali Daal

This dish is made with Urad (Black gram) and Chana (Bengal gram) dal. Soak those lentils overnight and strain-cook dinner with some garlic and ginger. It is so smooth to make, but it’s by far one of the maximum scrumptious dals you have ever had. It may be eaten with chappatis or rice.

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