Farali Pattice / Vrat Aloo Tikki

Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serving 2

For Dough
3 medium Potatoes, boiled & mashed ,
1-2 tbsp Vrat Ka Atta ,
(Sama chawal flour, sabudana flour, kuttu flour or mix of this can be used as Vrat Ka Atta)
Sendha namak to taste ,

For Filling
8-10 Cashew nuts, chopped ,
1 heaped tbsp Peanut,
⅓ cup Coconut, grated ,
Sendha namak to taste ,
½ tsp Sugar ,
1-2 fresh Green chillies, chopped ,

Other Ingredients
½ cup Desiccated coconut, for coating ,
Ghee for frying ,


For Dough
In a bowl add mashed potatoes, vrat ka atta, sendha namak and knead it properly until everything comes together into a smooth dough like ball.
Keep aside for further use.

For Filling
In a bowl add chopped cashew nuts, peanuts, grated coconut, sendha namak, sugar, green chillies and mix everything properly, keep aside for further use.

For Assembling Vrat Ka Pattice
Take a portion of the potato dough and spread in your hands and then add a heaped spoonful of the filling in the centre and close it up.
Now give it a proper tikki shape then roll in the desiccated coconut properly, then repeat this process with the rest of the dough.
To fry the pattice, heat ghee in a pan and place the prepared pattice and fry them until golden brown and crispy from both sides on medium heat.
Remove and serve with some curd or vrat ki chutney.

(Recipe By Chef Ranveer Brar)

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