A chocolate brownie is a square or rectangular chocolate-baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. Let’s check out the recipe below:-
Ingredients
For Brownie Batter
1 cup Dark Chocolate, coarsely chopped
½ cup Butter
1 cup Curd, beaten
1 cup Caster Sugar
½ cup All Purpose Flour
3 tbsp Cocoa Powder
1 tsp Baking Powder
½ cup Walnuts, roughly chopped
For Garnish
Ice-Cream
Chocolate Syrup
Mint Leaves
Process
Butter an 8″ square pan and preheat your oven to 180C.
In a saucepan, add dark chocolate, butter and melt on a slow flame.
In a bowl, add curd, caster sugar and mix it well till the sugar dissolves.
Add the cooled chocolate mixture and mix it well.
Add in the flour, cocoa powder and baking powder. Fold in the walnuts
Transfer the batter to the baking dish.
Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely.
Cut them into desired shape, garnish it with ice cream, chocolate syrup and mint leaves and serve.
